Aren't they cute?!?! English Muffin pizza, adult-style
Later this week, I realized I had one lonely avocado leftover from the guacamole I made. One avocado doesn't get us very far with guacamole in this house. We're a 3-4 avocado couple. Lucky for me, I also had one lonely red bell pepper leftover from an antipasto platter, a few ears of corn, tomatoes (a summer staple), a shallot and some limes, too. And don't forget the rest of the tortilla chips.
Avocado Salsa
1 avocado, cut into tiny cubes
2 ears of corn
1 shallot, minced
1/2 red bell pepper, minced
1 tomato, finely diced
Juice of 1 lime
1 TBS olive oil
Garlic powder
Onion powder
Salt and pepper
Boil your corn and then cut corn from the cob. Carefully mix together avocado, corn, shallot, bell pepper and tomato. In a separate bowl, whisk together lime juice, olive oil, garlic and onion powders, salt and pepper. Slowly pour over avocado salsa while gently mixing. Serve with tortilla chips.
I am a HUGE fan of Daily Chef brand multi-grain tortilla chips from Sam's Club.
As long as I have Sam's, I will never buy another brand again
Just for show-off purposes, antipasto
Marinated mushrooms, parmesan, sopressata, ham, roasted red bells, mozzarella, herbed olives
Olive recipe to come, link to the marinated mushroom recipe:
