Oh!Em!Gee!

Today's recipe is brought to you by Hershey and the makers of my imagination. Which wasn't really running rampant tonight, just chasing after a craving. Because this recipe is so awesome it deserves it's own blog post devoted just and only to the recipe, I shall cut right to the chase.

Campfire Brownie Pie
1/2 cup stick butter, melted
1 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 Hershey's cocoa
1/4 tsp baking powder
1/4 tsp salt
2/3 cup marshmallow fluff
2 graham crackers, crushed
Preheat the oven to 350 degrees. Mix butter, sugar and vanilla together. Beat in eggs one at a time. In a separate bowl combine flour, cocoa powder, baking powder and salt. Slowly stir dry ingredients into wet ingredients. Pour into a greased 9 inch pie pan. Drop marshmallow fluff onto the brownie batter by spoonfuls. Swirl the marshmallow fluff through the brownie batter. Top with crushed graham crackers. Bake for 35 minutes. Be a fat kid and enjoy!
*Ingredients and steps in italics are not my own. I used the recipe for Hershey's Best Brownies*
You can find that recipe here: http://www.hersheys.com/pure-recipes/details.aspx?id=5008&name=Best+Brownies#share_modal

The marshmallow fluff doesn't bake up all puffy and get int the way of the brownie. Not that I'd mind if it did but it just added extra oooomf! to the brownies. I could still see and taste the fluff that baked on top, just under the graham cracker crumbs, but anything that baked below the surface of the brownies turned the brownies into ooooey gooooooey chocolately decadence. I'm repeating my mantra for the night as I type, "All things in moderation. All things in moderation. All things in moderation." My will power is about to screw moderation and eat another piece or two... Or seven.

What's a brownie without a little ice cream?

Or whipped cream?

Or second helpings?